A washed Geisha from Tarqui, Huila? Yes, please. Wilmar Guarnizo’s La Vega is grown at 1,737m and packed with everything we love in a Colombian high-elevation cup. Think juicy blueberries, zippy lime zest, and a lush wave of stonefruit. It’s vibrant, clean, and seriously elegant. With years of dedication behind every harvest, this coffee is a celebration of precision, passion, and pure flavour. Geisha thrives at altitude—where cooler temps slow the cherry’s growth and pack in complexity.

LINK: SINGLE ORIGIN COFFEE GRIND SIZE CHART