A mighty reflection of the varieties most favoured by producers in the Kirinyaga region of Kenya. This microlot’s balanced composition of Batian, SL-28, SL-34, and Ruiru 11 beans takes on a sugarcane-like taste upon brewing with hints of caramelised fruit notes thrown in. Known for producing high-quality washed lots, the Kii Factory made no exceptions with this AB-grade coffee, ensuring same-day harvest and depulping, 48-hour fermentation, and up to 72-hour soaking. All to create a clean cup with high acidity that allows its inherent sweetness to shine.

LINK: SINGLE ORIGIN COFFEE GRIND SIZE CHART