Some of Ethiopia’s best coffee flavours are sitting pretty in this abundantly floral cup from Bishan Wate washing station. As a premium station—a title that the founding company Testi Coffee only gives to its best processing facilities—it’s no surprise that Bishan Wate sits at a lofty 2,100 MASL within the coffee haven that is the Hambella Womena district. The proof is in the profile and processing, with this washed landrace coffee proffering big yellow nectarine notes, lifted raspberry acidity, and fruity citrus with each brew.

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