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    SOME SPECIALS FOR YOU

    Kenya, KII AA

    250g
    Whole Bean
    -
    +
     

    Is this theKii to unlocking full-flavoured coffee? Our roastery is stoked to have beans from the renowned Kii Coffee Factory back in rotation after the success of its sister lot earlier this year. Fruity and refreshing, this three-bean Kenyan lot was made from the bountiful harvests of approximately 1,000 local farmers before it underwent pulping, overnight fermentation, and washed processing. All of which enhanced the cup’s subtle, tea rose accents, high-acidity grape flavour, and smooth profile. Roasted light for your sipping pleasure.

     

    LINK: SINGLE ORIGIN COFFEE GRIND SIZE CHART

    Country
    Kenya
    Region
    Embu County
    Variety
    SL 28, SL 34 & Ruiru 11
    Process
    Fully Washed
    Altitude
    1,619 MASL
    Producer
    KII COFFEE FACTORY Washing Station
    Roast
    Light
    Medium
    Dark
    Sweetness
    Low
    Medium
    High
    Acidity
    Low
    Medium
    High
    Tasting Note
    Image Image Image
    How to brew
    Espresso
    Brew Ratio
    1:2.8
    Dose
    22g
    Extraction
    62g
    Contact Time
    28-32 seconds
    Temperature
    94°C
    Filter
    Brew Ratio
    1:16
    Dose
    15g
    Water
    240g
    Temperature
    97-100°C
    Bloom
    30g (40 seconds)
    Pours
    2 (including bloom): 30g, 210g
    Pour Time
    1:30
    Draw Time
    2:30