Hakizimana is back for another year and we couldn’t be more thrilled! While individual producer coffees are a rare sight in Rwanda, this microlot was made possible by Hakizimana’s boundless energy and membership to the Dukunde Kawa Cooperative. Through collective resourcing, this cooperative provides members with the equipment, support, and education necessary to efficiently process lots at the producer level. Combine that with Hakizimana’s expert stewardship of 3,000+ coffee trees, and the delicious result is a washed red bourbon with riveting fruit notes and a refreshing, tea-like taste.

LINK: SINGLE ORIGIN COFFEE GRIND SIZE CHART