Grown in a lush, subtropical climate, this Pink Bourbon microlot is a fine example of why we love coffee from Huila in Colombia. This is a passion shared with the lot’s custodian, second-generation producer Héctor Diaz, who prioritises regenerative farming practices and healthy biodiversity in Finca Armenia to great success. With the best of Huila, a meticulous washed process, and a light roast all rolled into one, it’s no wonder this cup sings with sugary notes of red apple and a juicy cranberry finish.