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    Colombia, Jardines Del Eden (SL-28)

    100g
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    Originally from Kenya, this SL-28 coffee has inherited the best of both countries since breaking ground on Colombian soil in 2019. Since then, the beans have enjoyed the nourishing microclimate of Jardines del Eden while retaining their distinct, SL-28 caramel flavour. The fertile soil and plentiful rainfall in the Quindío department are harbingers for excellent coffee, something that four-generation producer Felipe Arcila enhances with biodynamic farming processes. A final washed process using the farm’s natural waterfalls and springs lends the coffee its piquant plum notes and lingering, pleasant acidity.

    Country
    COLOMBIA
    Region
    PIJAO, QUINDIO
    Variety
    SL-28
    Process
    WASHED
    Altitude
    1,700-1,900 MASL
    Producer
    FELIPE ARCILA
    Roast
    Light
    Medium
    Dark
    Sweetness
    Low
    Medium
    High
    Acidity
    Low
    Medium
    High
    Tasting Note
    Image Image Image
    How to brew
    Espresso
    Brew Ratio
    1:3
    Dose
    18-22g
    Extraction
    54-66g
    Contact Time
    28-32 seconds
    Temperature
    94°C
    Filter
    Brew Ratio
    1:17
    Dose
    13g
    Water
    220g
    Temperature
    95-97°C
    Bloom
    30g (40 seconds)
    Pours
    2 (including bloom): 30g, 190g
    Pour Time
    1:20
    Draw Time
    2:20
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