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2025 Stitch Coffee
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Some specials for you

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200g
1kg

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250G
500G
1KG
Whole Bean
Aeropress
Batch Brew
Cold Brew
Espresso
Moka Pot
Plunger
Pour Over

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200g
1kg

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250G
500G
1KG
Whole Bean
Aeropress
Batch Brew
Cold Brew
Espresso
Moka Pot
Plunger
Pour Over

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200g
1kg

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250G
500G
1KG
Whole Bean
Aeropress
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Espresso
Moka Pot
Plunger
Pour Over

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Ecuador, Finca Cruz Loma

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Aeropress
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About the Bean

We’re thrilled to welcome this woman-produced coffee back to our rotation for the first time since September 2023. Grace Morales Flores is a third-generation farmer who has cemented her legacy as the first in her family to produce coffee on the 350-hectare farm—and delicious coffee at that! From under the shade of cedar and plantain trees, Flores harvests several coffee varietals, though this lot of honey-processed Typica is some of her finest work. Roasted light so you can enjoy the yellow stone fruit notes inherent to the cup.

Region
Pichincha, San José de Minas
Variety
Typica
Process
Honey
Altitude
1,450 MASL
Producer
GRACE MORALES FLORES
Roast
Light
Medium
Dark
Sweetness
Low
Medium
High
Acidity
Low
Medium
High
Tasting Notes
How to brew
Espresso
Temperature
94°C
Extraction
62g
Contact Time
28-32 seconds
Dose
22g
Brew Ratio
1:2.8
Filter
Pours
2 (including bloom): 30g, 225g
Water
255g
Dose
15g
Bloom
30g (40 seconds)
Pour Time
1:30
Brew Ratio
1:17
Draw Time
2:30
Temperature
95-97°C

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