Some things never go out of style. Yirgacheffe continues to set the benchmark for elegant Ethiopian coffees, and this anaerobic washed lot from Danche is no exception. Grown by smallholder farmers above 2,110 MASL, the region’s cool climate allows cherries to mature slowly, developing exceptional sweetness and complexity. An extended 84–96 hour anaerobic fermentation followed by a thorough double wash enhances structure while preserving the coffee’s remarkable clarity. The result is a clean cup, brimming with fragrant bergamot, silky white nectarine, and the unmistakable florals of Earl Grey tea.

LINK: SINGLE ORIGIN COFFEE GRIND SIZE CHART