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    SOME SPECIALS FOR YOU

    KENYA, KII AA

    250g
    Whole Bean
    -
    +
     

    Kenya's AA grade has earned a world-class reputation, and this exceptional lot from Kii shows exactly why. Grown by around 850 smallholder farmers in Kirinyaga County, these SL28, SL34 and Ruiru 11 varieties thrive on the fertile slopes of Mt. Kenya, where cool temperatures encourage slow cherry maturation and remarkable cup complexity. Carefully washed and sorted by density, only the heaviest beans make it through the final stages of processing, resulting in exceptional clarity and structure.


    LINK: SINGLE ORIGIN COFFEE GRIND SIZE CHART

    Country
    Kenya
    Region
    Kirinyaga County
    Variety
    SL28, SL34, Ruiru 11
    Process
    Washed
    Altitude
    1,619m above sea level
    Producer
    Around 850 smallholders
    Roast
    Light
    Medium
    Dark
    Sweetness
    Low
    Medium
    High
    Acidity
    Low
    Medium
    High
    Tasting Note
    Image Image Image
    How to brew
    Espresso
    Brew Ratio
    1:2.8
    Dose
    22g
    Extraction
    62g
    Contact Time
    28-32 seconds
    Temperature
    94°C
    Filter
    Brew Ratio
    1:17
    Dose
    15g
    Water
    255g
    Temperature
    97-100°C
    Bloom
    30g (40 seconds)
    Pours
    2 (including bloom): 30g, 225g
    Pour Time
    1:30
    Draw Time
    2:30