RARE SERIES – PANAMA FINCA DON BENJIE
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About the Bean
PANAMA, FINCA DON BENJIE (P. KLUYVERI & LACTOBACILLUS PLANTARUM)
Look who’s back by popular demand! The standout of our previous Lost Origin series release, Finca Don Benjie has returned to rotation with an inoculated brew that is different in variety but ever equal in flavour.
This Bourbon grown at the slopes of the Barú volcano pairs perfectly with the lab’s brewery-inspired techniques, in a process that sees the carefully harvested cherries fermented with pichia kluyveri and lactobacillus plantarum over five days. The coffee is then left to dry for 32 days, sealing in the piquant notes of bold lime leaf and creamy mango.
ABOUT LOST ORIGIN
Our Lost Origin limited releases proffer a return to the pursuit of excellent coffee. We’ve partnered with the Lost Origin coffee lab in Panama City to bring home a batch of beans quite like no other. Their team of methodology-minded brew techs take traditionally harvested beans and ferment them with special microorganisms (a process inspired by craft brewery practices) to create brand new coffees bursting with riveting flavour. It’s a breakthrough for the world of coffee processing, and your palate too.
Region
Boquete, Chiriqui Provence
Variety
Bourbon
Process
Natural
Altitude
1,400 to 1,550
Producer
Stefan Arwed Müller
Roast
Sweetness
Acidity
How to brew
Filter
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