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    SOME SPECIALS FOR YOU

    Colombia, Jardines Del Eden

    100g
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    ABOUT THE BEAN:

    From the ‘Garden of Eden’ comes another Felipe Arcila special. This renowned producer’s latest micro-lot contains hand-plucked Red Geisha beans bursting with fruit flavour. Grown on the foothills of Colombia’s picturesque central mountain ranges, the farm benefits from the region’s high elevation and propitious rainfall. After washed processing, the beans were sundried on raised beds. This allowed the coffee to develop cherished cup characteristics, such as a fragrant lavender aroma and delightful acidity. Your next extrasensory coffee experience awaits.

    Country
    COLOMBIA
    Region
    PIJAO, QUINDIO
    Variety
    RED GEISHA
    Process
    WASHED
    Altitude
    1,700-1,900 MASL
    Producer
    FELIPE ARCILA
    Roast
    Light
    Medium
    Dark
    Sweetness
    Low
    Medium
    High
    Acidity
    Low
    Medium
    High
    Tasting Note
    Image Image Image
    How to brew
    Espresso
    Brew Ratio
    1:3
    Dose
    18-22g
    Extraction
    54-66g
    Contact Time
    28-32 seconds
    Temperature
    94°C
    Filter
    Brew Ratio
    1:17
    Dose
    13g
    Water
    220g
    Temperature
    95-97°C
    Bloom
    30g (40 seconds)
    Pours
    2 (including bloom): 30g, 190g
    Pour Time
    1:20
    Draw Time
    2:20
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