Ethiopia, Guji Wolebo
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ABOUT THE BEAN
Award-winning and a joy to drink.
This Ethiopian micro-lot has hit the ultimate milestone, clinching first place in the Washed category of the 2023 African Fine Coffees Association (AFCA) Taste of Harvest competition with a score of 90.75. This score denotes the bean’s expert processing (conducted by the Jigesa washing station), which resulted in a high-quality coffee that sports sugary sweet notes and refreshing acidity. Such notes also mark this coffee as distinctively from the Guji zone in Ethiopia, where high elevations and rich soils naturally produce sweeter cups
Region
Shakisso, Guji
Variety
Kurume & Wolisho
Process
Washed
Altitude
1,800-2,050 MASL
Producer
Jigesa Washing Station
Roast
Light
Medium
Dark
Sweetness
Low
Medium
High
Acidity
Low
Medium
High
Tasting Notes
How to brew
Espresso
Extraction
62g
Contact Time
28-32 seconds
Dose
22g
Brew Ratio
1:2.8
Temperature
94°C
Filter
Water
240g
Dose
15g
Bloom
30g (40 seconds)
Pour Time
1:30
Brew Ratio
1:16
Draw Time
2:30
Temperature
95-97°C
Pours
2 (including bloom): 30g, 210g
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