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    SOME SPECIALS FOR YOU

    ETHIOPIA, YAYE (NATURAL)

    250g
    Whole Bean
    -
    +
     

    Do we love Yaye? Yeah yeah—that’s why it’s returning to our rotation a mere month after our last release from this Testi Coffee washing station. Given the positive feedback on our previous washed lot, we now present the same mixed-JARC varieties in natural form to please your taste buds. The switch-up in processing lends the cup a more fruit-forward profile, and the 30-day drying period on raised beds (where the cherries are carefully shaded during peak sun hours and consistently turned to prevent over-fermentation) accentuates the coffee’s inherent juicy red fruit notes.


    LINK: SINGLE ORIGIN COFFEE GRIND SIZE CHART

    Country
    Ethiopia
    Region
    Sidama, Arbegona, Chericho
    Variety
    JARC 74148, 74158
    Process
    Natural
    Altitude
    2,230 MASL
    Producer
    Small Farm holders
    Roast
    Light
    Medium
    Dark
    Sweetness
    Low
    Medium
    High
    Acidity
    Low
    Medium
    High
    Tasting Note
    Image Image Image
    How to brew
    Espresso
    Brew Ratio
    1:2.8
    Dose
    22g
    Extraction
    62g
    Contact Time
    28-32 seconds
    Temperature
    94°C
    Filter
    Brew Ratio
    1:17
    Dose
    15g
    Water
    255g
    Temperature
    97-100°C
    Bloom
    30g (40 seconds)
    Pours
    2 (including bloom): 30g, 225g
    Pour Time
    1:30
    Draw Time
    2:30