At the convergence of four coffee-producing villages in Nyeri County lies Gachatha Factory, where the low-impact production of specialty lots is the central focus. The co-operative’s emphasis on sustainability is due to the region’s dense population; every measure is taken to maintain clean drinking water and the protection of indigenous trees. Such efforts at the station include employing soak pits for post-washing water disposal, and recirculating water during the washed process. This expertise shines through in the final cup, which is a delightfully jammy brew with sturdy plum notes and hints of citrus on the finish.

LINK: SINGLE ORIGIN COFFEE GRIND SIZE CHART