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    Kenya, Karatu PB

    250g
    Whole Bean
    -
    +
     

    From Kenya’s Thika District in Central Province, this washed coffee is grown by smallholder farmers in the region’s rich, red soils. Processed at the Karatu Washing Station and carefully graded, this lot stood out on the cupping table for its exceptional quality. The result is a vibrant, clean cup that showcases the care of the farmers and the unique character of Thika’s coffee-growing region.

     

    LINK: SINGLE ORIGIN COFFEE GRIND SIZE CHART

    Country
    Kenya
    Region
    Thika district, Central Province
    Variety
    SL28, SL34, RUIRU 11
    Process
    Washed
    Altitude
    1,600-1,800 MASL
    Producer
    Smallholder farmers
    Roast
    Light
    Medium
    Dark
    Sweetness
    Low
    Medium
    High
    Acidity
    Low
    Medium
    High
    Tasting Note
    Image Image Image
    How to brew
    Espresso
    Brew Ratio
    1:2.8
    Dose
    22g
    Extraction
    62g
    Contact Time
    28-32 seconds
    Temperature
    94°C
    Filter
    Brew Ratio
    1:16
    Dose
    15g
    Water
    240g
    Temperature
    97-100°C
    Bloom
    30g (40 seconds)
    Pours
    2 (including bloom): 30g, 210g
    Pour Time
    1:30
    Draw Time
    2:30