Lost Origin (Lactobacillus Plantarum)
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About the Bean
The star-crossed lovers of the beverage world—coffee and beer—meld into one with this celestial Panama geisha fermented using brewery-inspired techniques. The Lost Origin lab ferments whole cherries expertly produced by Stefan Müller on Don Benjie farm with the culture Lactobacillus Plantarum. Within the fermentation tank, this culture creates the perfect environment in which flavour and unique cup characteristics can thrive. With this particular bean, the probiotic works to produce enhanced notes of condensed sugar and cherry against a backdrop of jasmine aroma.
ABOUT LOST ORIGIN
Brought to you by STITCH COFFEE, our Lost Origin limited releases proffer a return to the pursuit of excellent coffee. We’ve partnered with the Lost Origin coffee lab in Panama City to bring home a batch of beans quite like no other.
Their team of methodology-minded brew techs take traditionally-harvested beans and ferment them with special microorganisms (a process inspired by craft brewery practices) to create brand new coffees bursting with riveting flavour. It’s a breakthrough for the world of coffee processing, and your palate too.
Region
Boquete, Alto Quiel
Variety
Geisha
Process
Fully Washed
Altitude
1,400-1,600 MASL
Producer
Stefan Müller
Roast
Sweetness
Acidity
How to brew
Filter
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