This isn't just coffee; it's Edwin Noreña's alchemy in a cup. Grown at 1,650m in Quindío, this Pink Bourbon undergoes a natural rose mossto co-fermentation, delivering a bouquet of rose, a drizzle of honey, and a splash of watermelon. It's a sensory adventure that showcases the innovative spirit of Colombian coffee processing. Experience the fusion of tradition and innovation in every sip.

LINK: SINGLE ORIGIN COFFEE GRIND SIZE CHART