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    SOME SPECIALS FOR YOU

    Colombia, Patio Bontio

    250g
    Whole Bean
    -
    +
     

    If you’re in pursuit of a quality cup, look no further than this Pacamara from father-daughter duo, Paola and Carlos Trujillo. With five decades of experience under his belt, Carlos takes pride in cultivating the 13 different coffee varieties that grow on the farm, while Paola employs her quality control expertise to oversee processing. Their mastery over natural processing is hinted at in the farm’s name, ‘pretty patio’; the natural lots are dried on raised patios with a vista of the Caldono hills. Expect fragrant botanicals, deep berry notes, and a jammy body with each sip!

     

    LINK: SINGLE ORIGIN COFFEE GRIND SIZE CHART

    Country
    Colombia
    Region
    Caldono, Cauca
    Variety
    Pacamara
    Process
    Natural
    Altitude
    1,700 MASL
    Producer
    Paola & Carlos Trujillo
    Roast
    Light
    Medium
    Dark
    Sweetness
    Low
    Medium
    High
    Acidity
    Low
    Medium
    High
    Tasting Note
    Image Image Image
    How to brew
    Espresso
    Brew Ratio
    1:2.8
    Dose
    22g
    Extraction
    62g
    Contact Time
    28-32 seconds
    Temperature
    94°C
    Filter
    Brew Ratio
    1:17
    Dose
    15g
    Water
    255g
    Temperature
    97-100°C
    Bloom
    30g (40 seconds)
    Pours
    2 (including bloom): 30g, 225g
    Pour Time
    1:30
    Draw Time
    2:30