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    Ethiopia, Hadeso (Natural)

    250g
    Whole Bean
    -
    +
     

    Another standout from a Testi Coffee washing station! Taking its name from the local kebele (village), Hadeso washing station is powered by cherries sourced from 500 independent growers local to the area. Testi Coffee ensures cup excellence through paying growers a premium for their ripest cherries. They also entrust its natural processing to staff that have mastered the labour-intensive grading and drying methods over generations. All resulting in a creamy cup with abundant floral notes and juicy fruit flavours.

     

    LINK: SINGLE ORIGIN COFFEE GRIND SIZE CHART

    Country
    Ethiopia
    Region
    Oromia, Guji
    Variety
    Kurume & Wolisho
    Process
    Natural
    Altitude
    1,950 MASL
    Producer
    Faysel A. Yonis
    Roast
    Light
    Medium
    Dark
    Sweetness
    Low
    Medium
    High
    Acidity
    Low
    Medium
    High
    Tasting Note
    Image Image Image
    How to brew
    Espresso
    Brew Ratio
    1:2.8
    Dose
    22g
    Extraction
    62g
    Contact Time
    28-32 seconds
    Temperature
    94°C
    Filter
    Brew Ratio
    1:16
    Dose
    15g
    Water
    240g
    Temperature
    97-100°C
    Bloom
    30g (40 seconds)
    Pours
    2 (including bloom): 30g, 210g
    Pour Time
    1:30
    Draw Time
    2:30