From the lush mountain valley of Bolinda hails a microlot with a big backstory and even bigger flavours. This is a Pedro Rodríguez special, who has been experimenting with different agronomy and processing techniques since beginning his producer journey in 1986. His foresight to plant Red Caturra at high elevation paired with an expert extended fermentation has produced a cup swimming with tropical flavours. Think piquant pineapple notes, a tea-like body, and fragrant lychee notes on the finish.