Santa Monica reflects Jairo and his team’s meticulous approach to coffee processing, where precision at every stage shapes the final cup. Carefully selected cherries undergo controlled fermentation designed to build clarity, sweetness, and aromatic complexity before being slowly dried to stabilise the coffee’s vibrant character. This thoughtful process brings structure and elegance to the profile, resulting in a cup layered with bright citrus acidity, delicate florals, and hints of sugar throughout.

LINK: SINGLE ORIGIN COFFEE GRIND SIZE CHART