Behind this refined microlot is a story unlike most in coffee. Henry Gaibor and his wife Verena first met while volunteering with Doctors Without Borders during a humanitarian crisis in Burundi before returning to Ecuador to pursue coffee together. Today, the former surgeon and nurse apply that same care to every stage of production at their farms in Pichincha. This washed Typica microlot underwent meticulous picking, processing, and drying at their own micromill, resulting in an elegant cup layered with refined sweetness, fruit notes, and exceptional clarity.

LINK: SINGLE ORIGIN COFFEE GRIND SIZE CHART