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2025 Stitch Coffee
Some specials for you

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200g
1kg

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250G
500G
1KG
Whole Bean
Aeropress
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Cold Brew
Espresso
Moka Pot
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Pour Over

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Some specials for you

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200g
1kg

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250G
500G
1KG
Whole Bean
Aeropress
Batch Brew
Cold Brew
Espresso
Moka Pot
Plunger
Pour Over

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200g
1kg

Sold out

250G
500G
1KG
Whole Bean
Aeropress
Batch Brew
Cold Brew
Espresso
Moka Pot
Plunger
Pour Over

Sold out

Sold out

Sold out

200g
1kg

Sold out

250G
500G
1KG
Whole Bean
Aeropress
Batch Brew
Cold Brew
Espresso
Moka Pot
Plunger
Pour Over

Sold out

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Ethiopia, Mulish

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250g
500g
1kg
Whole Bean
Aeropress
Batch Brew
Cold Brew
Espresso
Moka Pot
Plunger
Pour Over
0

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About the Bean

Come sit down with a cup of the Guji Zone’s finest. This Testi Coffee special is a beautiful heirloom lot from the Mulish washing station, where the majority of producers are local Oromo people who have cultivated their 4-hectare average farms for generations. While the washing station is young in comparison (established 2014), the quality of the natural-processed beans coming out of there is a roaster’s dream. Think robust fruit notes with lots of body and a hint of chocolate sweetness, all finished off with a light roast.

Region
Guji
Variety
Heirloom
Process
Natural
Altitude
1,800-1,950 MASL
Producer
Faisal Abdush
Roast
Light
Medium
Dark
Sweetness
Low
Medium
High
Acidity
Low
Medium
High
Tasting Notes
How to brew
Espresso
Contact Time
28-32 seconds
Dose
22g
Brew Ratio
1:2.8
Temperature
94°C
Extraction
62g
Filter
Draw Time
2:30
Temperature
95-97°C
Pours
2 (including bloom): 30g, 210g
Water
240g
Dose
15g
Bloom
30g (40 seconds)
Pour Time
1:30
Brew Ratio
1:16

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