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    BRAZIL, FAZENDA DONA NENEM

    250g
    Whole Bean
    -
    +
     

    Awarded first place at the 2º Concurso de Qualidade de Café, this Yellow Bourbon reflects nearly five decades of dedication from Eduardo Pinheiro Campos, a pioneer of coffee growing in Patos de Minas. Named after his mother, Fazenda Dona Nenem combines modern farming with a deep respect for the native Cerrado landscape. Cheers to a balanced Brazilian coffee, layered with rich sweetness, gentle fruit character, and a silky finish worthy of its award-winning reputation.


    LINK: SINGLE ORIGIN COFFEE GRIND SIZE CHART

    Country
    Brazil
    Region
    Municipality Presidente Olega, State of Minas Gerais
    Variety
    Yellow Bourbon
    Process
    Pulped Natural
    Altitude
    1,054 - 1,068 MASL
    Producer
    Eduardo Pinheiro Campos
    Roast
    Light
    Medium
    Dark
    Sweetness
    Low
    Medium
    High
    Acidity
    Low
    Medium
    High
    Tasting Note
    Image Image Image
    How to brew
    Espresso
    Brew Ratio
    1:2.8
    Dose
    22g
    Extraction
    62g
    Contact Time
    28-32 seconds
    Temperature
    94°C
    Filter
    Brew Ratio
    1:17
    Dose
    15g
    Water
    255g
    Temperature
    97-100°C
    Bloom
    30g (40 seconds)
    Pours
    2 (including bloom): 30g, 225g
    Pour Time
    1:30
    Draw Time
    2:30