Want to know what the finest pink bourbon sourced from Colombia's famous Pitalito town in Huila tastes like? You're in luck—our latest lot from Finca El Trebol is precisely that! Think fragrant red-berry and juicy grapefruit notes, informed by 40-hour fermentation and washed processing, under the careful supervision of producer Francisco Alvarado. Agroforestry also plays a central role in this coffee's production, with Alvarado's shade-growing practices (using complementary crops like plantain, yuca, and granadilla) further optimising this cup's inherent florals and flavour.

LINK: SINGLE ORIGIN COFFEE GRIND SIZE CHART