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    SOME SPECIALS FOR YOU

    ETHIOPIA, YAYE

    250g
    Whole Bean
    -
    +
     

    Meet the lot from Testi Coffee Company's premium Yaye washing station. Situated in the Arbegona region, this coffee is the result of the area's natural advantages: high elevation, consistent climate, and water from the Gelana River, all working together to achieve the perfect cup! Expect distinct and elegant floral notes and a swish of citrus on the palate, followed by a yummy blueberry finish. All further heightened by a 48-hour washed processing, 21-day drying period, and a final light roast right here in Sydney.


    LINK: SINGLE ORIGIN COFFEE GRIND SIZE CHART

    Country
    Ethiopia
    Region
    Sidama, Arbegona, Chericho
    Variety
    JARC 74148, 74158
    Process
    Washed
    Altitude
    2,230m above sea level
    Producer
    Small Farm holders
    Roast
    Light
    Medium
    Dark
    Sweetness
    Low
    Medium
    High
    Acidity
    Low
    Medium
    High
    Tasting Note
    Image Image Image
    How to brew
    Espresso
    Brew Ratio
    1:2.8
    Dose
    22g
    Extraction
    62g
    Contact Time
    28-32 seconds
    Temperature
    94°C
    Filter
    Brew Ratio
    1:17
    Dose
    15g
    Water
    255g
    Temperature
    97-100°C
    Bloom
    30g (40 seconds)
    Pours
    2 (including bloom): 30g, 225g
    Pour Time
    1:30
    Draw Time
    2:30