Laden with sweetness and innovation-driven, this cherry bomb of a coffee represents the latest advances in natural processing. The El Encanto family project pulled out all the stops with this caturra-chiroso blend, adding clarity and complexity to the final cup. We’re talking 70-hour oxidation, 60-hour anaerobic fermentation, yeast inoculation derived from fruit pulp, and a quick thermal shock before 48-hour mechanical drying. This unique mix of creative processing and traditional cherries yields a superbly jammy experience. Expect notes of baked fruit and enchanting undertones of dark chocolate.

LINK: SINGLE ORIGIN COFFEE GRIND SIZE CHART